Naan
This homemade naan recipe is a creamy, comforting bread that's perfect for dipping, stuffing, or enjoying alongside meals, making it a family favorite that's also protein-packed.
Ingredients
Dough Ingredients
- 3 cups All-purpose flour For a fluffy texture that holds sauce and toppings well.
- 1 teaspoon Sugar Helps with browning and adds a hint of sweetness.
- 1 teaspoon Salt Enhances flavor and balances the taste.
- 1 teaspoon Instant yeast Provides lift and makes the naan light and airy.
- 1 cup Warm water Activates the yeast, giving your dough the perfect consistency.
- 2 tablespoons Yogurt Adds a subtle tanginess and richness to the naan.
- 2 tablespoons Olive oil or melted butter Keeps the naan moist and adds flavor.
- 1 clove Garlic (optional) For garlic naan lovers, infuse an extra layer of flavor.
For Serving
- 2 tablespoons Butter (for brushing) Gives a rich finish to freshly made naan.
Instructions
Preparation
- In a large bowl, combine all-purpose flour, sugar, salt, and instant yeast.
- Mix the dry ingredients until evenly distributed.
- Add warm water, yogurt, and olive oil or melted butter.
- Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
- Place the dough into a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour, or until doubled in size.
Cooking
- Once the dough has risen, punch it down to release air and divide it into equal portions (about 6–8).
- Roll each portion into a ball and let rest for about 10 minutes to relax the gluten.
- Heat a cast iron skillet over medium-high heat until hot.
- Roll each dough ball into an oval or round shape, about ¼-inch thick.
- Cook the rolled naan in the hot skillet for 1–2 minutes on each side until golden brown and puffed up.
Serving
- Brush the cooked naan with melted butter for added flavor and a glossy finish.
- If desired, sprinkle with minced garlic for garlic naan.
- Keep naan warm by wrapping in a clean kitchen towel while you cook the remaining pieces.
- Serve warm with your favorite stews, curries, or dips.
Notes
For best results, use a hot skillet to ensure a lovely char and puff on the naan. Store leftovers in an airtight container for up to 3 days.