Mushroom Spinach Orzo
A delicious and hearty meal packed with flavor and nutrition, featuring earthy mushrooms and vibrant spinach combined with tender orzo.
Ingredients
Main Ingredients
- 8 ounces Mushrooms, sliced Add depth and umami flavor.
- 4 cups Fresh spinach Offers vibrant color and nutrients.
- 1 cup Orzo A versatile pasta that enhances texture.
- 1 medium Onion, chopped Provides a sweet and aromatic base.
- 2 cloves Garlic, minced Intensifies the overall flavor.
- 4 cups Vegetable broth Adds moisture and richness.
- 1/2 cup Parmesan cheese, grated A savory finishing touch.
Instructions
Preparation
- Gather all the ingredients and cooking tools.
- Chop the onion and garlic finely.
- Slice the mushrooms and rinse the spinach if necessary.
Cooking
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the chopped onion and garlic, cooking until softened and fragrant, about 3-5 minutes.
- Stir in the sliced mushrooms and cook until they release their moisture and brown slightly, around 5-7 minutes.
- Add the orzo to the pot and toast it with the vegetables for about 1-2 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat to a simmer and cover, cooking until the orzo is tender, about 10 minutes.
- Fold in the fresh spinach and let it wilt for an additional 1-2 minutes.
Serving
- Remove the pot from heat and stir in the Parmesan cheese.
- Season with salt and pepper to taste.
- Serve warm, garnished with extra Parmesan if desired.
Notes
Use fresh mushrooms for the best flavor and texture. Don't overcook the spinach; just fold it in until wilted. For creaminess, consider adding a splash of cream or additional cheese. Double the recipe for easy meal prep for the week. Store leftovers in an airtight container for maximum freshness.