Mozzarella Sticks
These homemade mozzarella sticks are crispy on the outside and gooey on the inside, making them the perfect comfort food snack that pairs wonderfully with marinara sauce.
Ingredients
For the Mozzarella Sticks
- 12 oz String Cheese Sticks The star of the show; these melt beautifully.
- 1 cup All-Purpose Flour Helps the egg wash stick to the cheese.
- 2 large Eggs Create a binding layer for the breadcrumbs to adhere to.
- 1 cup Breadcrumbs Adds crunchiness that contrasts beautifully with the soft cheese.
- 1/2 cup Parmesan Cheese Offers a savory depth to the breading.
- 1 tsp Italian Seasoning Gives that authentic Italian flavor boost.
- 1 tsp Salt Enhances the overall taste.
- Oil for frying Oil for Frying Helps to achieve that perfect golden brown finish.
- 1 cup Marinara Sauce A classic companion, bursting with flavor.
Instructions
Preparation
- Set Up Your Stations: Grab three shallow bowls—one for flour, one for beaten eggs, and another for breadcrumbs mixed with parmesan and Italian seasoning.
- Prep the Cheese: Unwrap the string cheese sticks and cut each one in half.
- Coat the Cheese: Dip each cheese stick first in flour, then in beaten eggs, and finally coat thoroughly with the breadcrumb mixture.
- Chill: Place the coated cheese sticks on a baking sheet and refrigerate for about 15 minutes.
Cooking
- Heat the Oil: In a large pan, pour enough oil to cover the bottom and heat over medium heat until shimmering.
- Fry the Mozzarella Sticks: Carefully add a few cheese sticks to the hot oil, ensuring you don’t overcrowd the pan. Fry for about 1-2 minutes per side or until golden brown and crispy.
- Drain: Use tongs to remove the mozzarella sticks from the oil and place them on paper towels to drain excess oil.
Serving
- Plate Up: Arrange the crispy mozzarella sticks on a platter.
- Add Dipping Sauce: Serve them hot alongside marinara sauce for dipping.
- Enjoy: Gather everyone around, and dig in while they’re warm and gooey!
Notes
Chill the coated sticks before frying for the best results. You can freeze uncooked sticks for up to 2 months.