Mouthwatering Cowboy Butter Chicken
Indulge in this creamy and rich cowboy butter chicken, a heart-healthy, high-protein dish perfect for family meals or meal prep without the guilt.
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts The perfect protein source for a hearty meal.
- 1 teaspoon Salt Enhances all the flavors in the dish.
- 1 teaspoon Black pepper Adds a warm, spicy kick.
- 1 teaspoon Paprika Use smoked for more flavor.
- 2 tablespoons Olive oil Ideal for searing chicken.
- 4 tablespoons Unsalted butter Provides richness and creaminess.
- 4 cloves Garlic cloves Infuses the dish with savory goodness.
- 1 tablespoon Dijon mustard Adds a sharp, tangy element.
- 1 teaspoon Red pepper flakes For a customizable heat level.
- 1/4 cup Fresh parsley Brightens the flavor.
- 1 tablespoon Fresh dill (optional) Adds a hint of herbal elegance.
- 2 tablespoons Lemon juice Brings acidity to balance richness.
- 1 cup Chicken broth Deepens the sauce.
- 1/2 cup Heavy cream Creates a velvety texture for the sauce.
Instructions
Preparation
- Gather all your ingredients—this step keeps cooking streamlined.
- Pat the chicken breasts dry with paper towels to help with browning.
- Season both sides of the chicken with salt, black pepper, and paprika.
- Mince the garlic and chop the herbs for ease of cooking later.
Cooking
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the seasoned chicken to the skillet; cook for about 6-7 minutes until golden brown.
- Flip and cook for another 6-7 minutes until fully cooked (internal temp of 165°F or 74°C).
- Remove the chicken from the skillet and set aside.
- In the same skillet, lower the heat to medium, add butter, and let it melt.
- Add minced garlic, followed by Dijon mustard and red pepper flakes; sauté for about 1 minute until fragrant.
- Pour in the chicken broth and lemon juice, stirring to combine; bring to a simmer.
- Lower the heat and stir in heavy cream, mixing until smooth; return the chicken to the skillet to coat in the sauce for 2-3 minutes.
Serving
- Transfer the chicken to a serving platter, spooning the creamy sauce over the top.
- Garnish with fresh parsley and dill, if desired.
- Serve immediately with steamed veggies or over cauliflower rice for a low-carb meal.
Notes
For enhanced flavor, let the chicken marinate in spices for 30 minutes before cooking. Store leftovers in airtight containers for up to 3 days. Can freeze for up to 3 months; thaw overnight before reheating.