Morning Glory Muffins
Deliciously cozy muffins packed with fruits, veggies, and nuts, perfect for breakfast or as a snack.
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Forms the base of the muffins.
- 1 cup Granulated Sugar Adds sweetness.
- 1/2 cup Brown Sugar Enhances moistness.
- 1 teaspoon Baking Soda Leavening agent.
- 1 teaspoon Cinnamon Infuses warmth.
- 1/2 teaspoon Salt Balances flavors.
Wet Ingredients
- 1/2 cup Vegetable Oil Keeps the muffins moist.
- 2 large Eggs Binds ingredients.
- 1 teaspoon Vanilla Extract Adds flavor.
Additional Ingredients
- 1 cup Grated Carrots Adds natural sweetness.
- 1 cup Grated Apple Adds moisture.
- 1/2 cup Shredded Coconut Gives tropical flavor.
- 1/2 cup Chopped Walnuts or Pecans Adds crunch.
- 1/2 cup Raisins or Cranberries (optional) Adds sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with non-stick cooking spray.
- Gather your ingredients to ensure you have everything you need.
- Grate the carrots and apple finely, making sure to remove excess moisture with a paper towel if necessary.
Mixing
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt until well combined.
- In another bowl, mix the oil, eggs, and vanilla until smooth.
- Combine the wet ingredients with the dry ingredients, stirring gently until just mixed. Don’t overmix!
- Fold in the grated carrots, apple, coconut, and nuts or dried fruit until evenly distributed.
Baking
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes until the tops are golden and a toothpick comes out clean.
- Allow them to cool in the tin for a few minutes before transferring to a wire rack.
Notes
Use fresh ingredients and don't overmix to keep your muffins tender. Experiment with different nuts or add-ins like dried fruits.