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Delicious Morning Glory Muffins baked using Ina Garten's recipe

Morning Glory Muffins

Warm, delightful muffins packed with flavor from carrots, apples, coconut, and nuts, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Can substitute with gluten-free flour if needed.
  • 1 cup granulated sugar Can replace half with honey or maple syrup.
  • 1/4 cup brown sugar Optional for extra sweetness.
  • 2 teaspoons baking soda Helps the muffins rise.
  • 2 teaspoons cinnamon Try nutmeg or ginger for a twist.
  • 1/2 teaspoon salt Balances sweetness.
Wet Ingredients
  • 1 cup vegetable oil Can substitute with melted coconut oil.
  • 3 whole eggs Use flax eggs for a vegan option.
  • 1 teaspoon vanilla extract Experiment with almond extract.
Mix-Ins
  • 2 cups grated carrots Zucchini is a great alternative.
  • 1 grated apple Choose any sweet variety.
  • 1/2 cup shredded coconut Can be omitted if desired.
  • 1/2 cup chopped walnuts or pecans Sub sunflower seeds for nut-free option.
  • 1/2 cup raisins or cranberries Optional for sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a muffin tin with paper liners or grease it lightly with oil.
  3. Gather all your ingredients and tools: a mixing bowl, spatula, grater, and measuring cups.
Mixing and Baking
  1. In a large bowl, combine the flour, sugars, baking soda, cinnamon, and salt.
  2. In another bowl, whisk together the vegetable oil, eggs, and vanilla until blended.
  3. Stir the wet ingredients into the dry ingredients until just mixed.
  4. Fold in the grated carrots, apple, coconut, nuts, and optional raisins.
  5. Scoop the batter into your prepared muffin tin, filling each cup about 3/4 of the way full.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Serving
  1. Let the muffins cool in the pan for about 10 minutes before transferring to a wire rack.
  2. Serve warm on their own, or with a smear of butter or cream cheese.

Notes

Use fresh ingredients for best flavor. Don't overmix to keep muffins fluffy. Experiment with flavors and store properly for freshness.