Mongolian Beef Noodles
A creamy and satisfying dish featuring juicy beef, tender noodles, and a savory sauce, perfect for a cozy weeknight dinner.
Ingredients
Main ingredients
- 3 cups cooked noodles (like udon or egg noodles) These serve as the base, adding a hearty texture.
- 1 pound beef strips Provides protein and that satisfying chew.
- 2 tablespoons soy sauce Brings a rich, umami flavor to the sauce.
- 2 cloves garlic, minced Adds a punch that enhances all the other flavors.
- 1 medium bell pepper, sliced Offers a sweet crunch and colorful pop.
- 2 tablespoons vegetable oil Essential for cooking and adding a touch of richness.
- to taste salt and pepper Balances all flavors.
- optional green onions for garnish Gives a fresh finish to the dish.
Instructions
Preparation
- Gather all your ingredients and chop the bell pepper and garlic.
- Cook the noodles according to package instructions until al dente, then drain and set aside.
Cooking
- In a large pan, heat vegetable oil over medium-high heat.
- Add the beef strips and season with salt and pepper. Cook until browned, about 3-5 minutes.
- Toss in the minced garlic and sliced bell pepper, sautéing for an additional 2 minutes.
- Stir in the cooked noodles and soy sauce, mixing everything until well coated and heated through.
Serving
- Transfer to a serving bowl.
- Garnish with chopped green onions if desired.
- Dig in while it's warm for the best flavor.
Notes
Use high heat for cooking the beef to seal in juices. Feel free to tweak the recipe by using rice noodles or ramen, and add vegetables as preferred. Store leftovers in an airtight container in the fridge for up to 3 days.