Molasses Brown Soda Bread
Enjoy a warm, crusty loaf of Molasses Brown Soda Bread, a heart-healthy option packed with flavor and perfect for busy families.
Ingredients
Dry Ingredients
- 2 cups Whole Wheat Flour Adds fiber and a hearty texture.
- 1 cup All-Purpose Flour Creates a balanced, tender crumb.
- 1 teaspoon Baking Soda The leavening agent.
- 1 teaspoon Salt Enhances flavors.
Wet Ingredients
- 1 cup Buttermilk Adds moisture and tang.
- 1/2 cup Molasses Provides sweetness and health benefits.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt; whisk well.
- In a separate bowl, whisk the buttermilk and molasses until smooth.
- Make a well in the center of the dry ingredients and pour in the wet mixture.
- Stir gently with a wooden spoon until just combined; do not overmix.
Cooking
- Turn the dough onto a floured surface and knead gently until it holds together.
- Shape into a round loaf about 1.5 inches thick. Place on a parchment-lined baking sheet.
- Score the top with a sharp knife in a cross pattern.
- Bake for 30–35 minutes, until hollow when tapped.
- Let cool on a wire rack for at least 10 minutes before slicing.
Serving
- Slice the bread with a serrated knife, serving warm or at room temperature.
- Pair with butter, jams, or savory spreads.
Notes
For a lighter texture, sift flour before mixing. Store wrapped in a kitchen towel to maintain softness.