Moist & Tangy Key Lime Pound Cake
A delightful pound cake infused with vibrant key lime juice and zest, creating a moist and tangy dessert that's perfect for any occasion, including meal prep and family gatherings.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour serves as the cake’s foundation, providing structure
- 2 teaspoons Baking powder ensures the cake rises beautifully
- 1/2 teaspoon Salt enhances the overall flavor and balances sweetness
Wet Ingredients
- 1 cup Unsalted butter adds richness and moisture to the cake
- 1 cup Granulated sugar sweetens the cake to perfection
- 3 large Eggs bind the ingredients together for a dense yet airy texture
- 1 teaspoon Vanilla extract introduces warmth and depth of flavor
- 1 cup Sour cream adds tang and moistness, creating a tender crumb
- 1/2 cup Key lime juice imparts a refreshing zing to the cake
- Zest of 1 key lime Zest of 1 key lime enhances the key lime flavor experience
For Garnish
- 1 cup Powdered sugar for a delicate, sweet finishing touch on top
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan well with non-stick spray or butter.
- In a mixing bowl, blend the flour, baking powder, and salt. Set aside.
- In another bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Cooking and Assembling
- Gently fold in the flour mixture alternately with the sour cream, beginning and ending with the flour mixture.
- Stir in the key lime juice and zest until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top for an even bake.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
Serving
- Once cooled, dust the top of your cake with powdered sugar.
- Slice into thick pieces and serve at room temperature or chilled.
- Pair with fresh fruit or a dollop of yogurt for added creaminess.
Notes
For an extra burst of flavor, consider adding a touch of extra key lime zest to the batter. Use room temperature eggs and butter for a smoother batter. Store leftover cake slices in an airtight container to keep them fresh longer.