Mixed Berry Fruit Salad
A vibrant and refreshing salad made with juicy strawberries, blueberries, raspberries, and blackberries, drizzled with honey and lemon juice, perfect for snacks or meal prep.
Ingredients
Berries
- 1 cup Strawberries, hulled and sliced Juicy base flavor, rich in vitamin C.
- 1 cup Blueberries Provides a sweet burst and antioxidant benefits.
- 1 cup Raspberries Adds a tart contrast and high fiber content.
- 1 cup Blackberries Enhances texture with unique flavor and vitamins.
Dressing
- 2 tablespoons Honey Natural sweetener balancing the acidity of the berries.
- 1 tablespoon Fresh lemon juice Brightens flavors and preserves freshness.
Garnish (optional)
- 6 leaves Fresh mint leaves For a refreshing aroma and pop of color.
Instructions
Preparation
- Gather all ingredients on a clean workspace.
- Wash all berries thoroughly under cool running water.
- Hull and slice strawberries into bite-sized pieces.
- Pat the berries dry with a clean kitchen towel to avoid excess moisture.
Assembly
- In a large mixing bowl, combine all the prepared berries.
- Drizzle honey over the mixed fruits.
- Add fresh lemon juice to the mixture for that tangy kick.
- Gently toss the salad with a spatula until all fruit pieces are evenly coated.
Serving
- Transfer the mixed berry salad to a beautiful serving bowl.
- If desired, garnish with fresh mint leaves.
- Serve immediately or refrigerate until ready to serve, enjoying within 24 hours.
Notes
Use ripe berries for maximum flavor and sweetness. Consider chilling your serving bowl for a fresher presentation.