Mississippi Mud Brownie Pie
This decadent Mississippi Mud Brownie Pie is a rich dessert packed with chocolatey goodness and gooey marshmallows, perfect for busy families and meal prep.
Ingredients
For the Brownie Base
- 1 box Brownie Mix Base of the pie, providing rich chocolate flavor.
- 1/3 cup Vegetable Oil Keeps the brownie soft and moist.
- 2 large Eggs Necessary for binding and giving rise.
- 1 cup Chocolate Chips Adds layers of melted chocolate goodness.
For the Topping
- 1 cup Mini Marshmallows Introduce delicious gooeyness on top.
- 1/2 cup Heavy Cream Helps create a silky topping.
- 1 cup Powdered Sugar For sweetness without grittiness.
- 1 teaspoon Vanilla Extract Enhances overall flavor.
Optional Ingredients
- 1/2 cup Pecans Can add a nice crunch, but it’s optional.
- 2 tablespoons Cocoa Powder Intensifies the chocolate flavor.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a bowl, combine brownie mix, vegetable oil, and eggs. Stir until smooth.
- Fold in the chocolate chips.
- Grease a pie dish to prevent sticking.
Cooking
- Pour the brownie batter into the greased pie dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Sprinkle mini marshmallows over the top and return to oven for an additional 5 minutes until melted and puffed.
Serving
- Let the pie rest for about 10 minutes to set before slicing.
- In a bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread the creamy topping over the marshmallow layer.
- Serve warm or at room temperature.
Notes
Best paired with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to five days. This dessert is meal-prep friendly and can be stored in the freezer for up to three months.