Miso Vinaigrette
A creamy, tangy vinaigrette made with miso, honey, and sesame oil, perfect for dressing salads and bowls while supporting a healthy lifestyle.
Ingredients
Main Ingredients
- 4.5 tablespoons Extra Virgin Olive Oil Adds healthy fats and smoothness.
- 3 tablespoons Rice Vinegar Offers a bright tanginess that lifts flavors.
- 1 tablespoon White Miso Provides depth and umami taste to the dressing.
- 1.5 teaspoons Honey Balances acidity and lends a touch of sweetness.
- 0.75 teaspoon Sesame Oil Infuses a nutty flavor, enhancing the overall profile.
- 0.75 teaspoon Soy Sauce Adds a savory boost and rounds out the taste.
Instructions
Preparation
- Gather all the ingredients and your mixing bowl.
- Prepare your storage container or bottle for the vinaigrette.
- Use a small whisk or fork for combining ingredients.
Cooking/Assembly
- In a mixing bowl, combine 1 tablespoon of white miso with 1 1/2 teaspoons of honey.
- Add 3 tablespoons of rice vinegar and whisk until smooth.
- Slowly drizzle in 4 1/2 tablespoons of extra virgin olive oil while whisking continuously to emulsify.
- Stir in 3/4 teaspoon of sesame oil and 3/4 teaspoon of soy sauce for a final flavor boost.
- Taste and adjust with more honey, vinegar, or oil as needed.
Serving
- Transfer the vinaigrette to your prepared storage container.
- Shake or stir before serving to ensure it’s well-mixed.
- Drizzle over your favorite salads or store in the fridge for later use.
- Best served cold; enjoy within a week for the best flavor.
Notes
For extra depth, consider swapping honey with agave for a vegan alternative. Whisk vigorously to emulsify for a creamy texture.