Miso Glazed Salmon
A quick, healthy, and flavorful salmon dish glazed with miso, honey, and spices, perfect for busy weeknights.
Ingredients
For the Miso Glaze
- 4 tablespoons Miso paste Adds a deep umami flavor
- 2 tablespoons Honey For sweetness
- 2 tablespoons Rice vinegar Brightens the dish
- 2 tablespoons Soy sauce Adds depth and savory flavor
- 1 tablespoon Sesame oil Brings nuttiness
- 1 teaspoon Grated ginger Offers warmth
- 2 cloves Minced garlic Provides fragrant depth
For the Salmon
- 4 fillets Salmon fillets Main protein source
- 2 tablespoons Sliced green onions For garnish
- 1 tablespoon Sesame seeds For additional texture
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together miso paste, honey, rice vinegar, soy sauce, sesame oil, grated ginger, and minced garlic until smooth.
- Line a baking dish with parchment paper. Place the salmon fillets skin-side down in the dish.
- Generously spoon your miso glaze over the salmon.
Cooking
- Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
- Check the internal temperature, aiming for 145°F (63°C).
- For a caramelized top, switch to broil for 2-3 minutes, monitoring closely.
Serving
- Garnish with sliced green onions and sesame seeds before serving.
- Serve with stir-fried vegetables or steamed rice.
Notes
For enhanced flavor, marinate the salmon in the miso glaze for 30 minutes before cooking. Leftover glaze can be used on veggies or proteins.