Mint Brownies
Indulge in rich chocolate fudgy brownies topped with creamy mint frosting and a glossy chocolate finish, perfect for parties or as a special treat.
Ingredients
Brownie Base
- 1 cup unsalted butter For the brownie base
- 8 oz semi-sweet chocolate Adds deep flavor
- 1 cup white sugar Sweetens the brownies
- 4 large eggs Binds ingredients
- 1/2 cup cocoa powder Deepens chocolate flavor
- 1 cup all-purpose flour Provides structure
- 1/4 tsp salt Balances flavors
Mint Frosting
- 1/4 cup unsalted butter For the frosting
- 2-3 drops green food coloring For visual appeal
- 1/2 tsp peppermint extract Infuses mint flavor
- 2 cups powdered sugar Sweetens frosting
- 2-3 tbsp heavy cream Adjusts frosting consistency
Chocolate Topping
- 4 oz semi-sweet chocolate For a rich finish
- 1 tbsp unsalted butter Ensures smooth topping
Instructions
Preparation
- Preheat the oven to 350 degrees F and line a 9x13 inch pan with parchment paper.
Baking Brownies
- In a large heatproof bowl, combine butter and chocolate, then microwave on medium power for 60 seconds, stirring until smooth. Allow to cool slightly.
- Whisk in sugar until smooth, then add eggs, whisking again.
- Sift cocoa, flour, and salt into the mixture, whisk until fully combined.
- Pour the batter into the prepared pan and bake for 25 to 30 minutes or until set. Cool in the pan.
Making the Frosting
- Beat softened butter until fluffy, then add peppermint extract, food coloring, salt, and powdered sugar. Mix on low speed. Spread over completely cooled brownies, then refrigerate for at least 20 minutes.
Adding the Topping
- Chop chocolate and butter, microwave until smooth, then pour over the brownies and spread evenly.
- Refrigerate until set, about 30 to 60 minutes. Slice and serve.
Notes
Ensure eggs are at room temperature and use high-quality chocolate for the best flavor. Store brownies in an airtight container to maintain freshness.