Mini Slider Rolls
These homemade mini slider rolls are light, fluffy, and perfect for any meal, providing a nutritious and high-protein option for families.
Ingredients
Dough Ingredients
- 1 cup Warm Milk Feeds the yeast for a light texture.
- 2 tablespoons Granulated Sugar Activates the yeast for a fluffy rise.
- 2 teaspoons Dry Active Yeast Essential for perfect rising; do not use instant yeast.
- 2 tablespoons Unsalted Butter Adds richness; ensure it’s melted and cooled.
- 1 large Egg Binds the dough and enriches the flavor.
- 1 teaspoon Salt Enhances overall flavor; essential in baking.
- 2-3 cups All-Purpose Flour The base of our rolls; adjust for dough consistency.
Instructions
Preparation
- In a large bowl, combine warm milk and sugar. Sprinkle the yeast over and let it sit for 5 minutes until foamy.
- Add the melted and cooled butter, egg, and salt to the yeast mixture. Mix well to combine.
- Gradually add 2 cups of flour, mixing until a soft dough forms. If the dough is too sticky, add flour, a tablespoon at a time, until it pulls away from the bowl.
Cooking
- Turn the dough out onto a floured surface. Knead for about 5–7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C). Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
Serving
- Cover the rolls with a towel again and let them rise for another 30 minutes until puffy.
- Brush the tops with a beaten egg mixed with a tablespoon of water for a golden finish.
- Bake in the preheated oven for 15–20 minutes, or until golden brown and sound hollow when tapped. Let them cool slightly before serving.
Notes
For a richer flavor, add herbs or garlic powder to the dough. Ensure butter is cooled before mixing; hot butter can ruin yeast activation. Store leftovers in an airtight container for up to 3 days to maintain freshness. Adjust flour based on humidity for ideal dough consistency.