Mini Pepperoni Pizzas
Delightful bite-sized mini pizzas topped with melted mozzarella, crispy mini pepperoni, and rich tomato sauce, perfect for a quick family meal or a fun appetizer.
Ingredients
Base and Sauce
- 4 pieces Thomas Light Multi Grain English Muffins Provides a hearty base with added fiber.
- 1 cup Pizza sauce A rich, flavorful spread that ties all the toppings together.
Cheese
- 1 cup Shredded mozzarella cheese Melts beautifully, adding creaminess and stretch.
- 4 tablespoons Finely grated parmesan cheese Adds sharpness and depth of flavor.
Toppings
- 40 pieces Mini pepperoni Provides a savory and satisfying meaty element.
- 1 bunch Fresh basil leaves Optional fresh herb for garnish.
Instructions
Preparation
- Preheat the oven to 400°F.
- Line a baking sheet with a Silpat or spray it lightly with cooking spray.
- Place the halved English muffins on the prepared baking sheet.
Cooking
- Evenly distribute pizza sauce over each muffin half, using approximately two tablespoons per half.
- Sprinkle shredded mozzarella cheese over the sauce, using around a quarter cup for each muffin half.
- Add a tablespoon of finely grated parmesan cheese onto each muffin half.
- Place about ten mini pepperoni slices on each half.
- Bake in the oven for about 10 to 12 minutes until the cheese is melted and bubbly.
Serving
- If desired, sprinkle minced fresh basil over the pizzas after removing them from the oven.
- Serve the mini pepperoni pizzas warm for the best flavor.
Notes
For a crunchier crust, lightly toast the English muffins before adding sauce and toppings. Experiment with different toppings according to preference.