Mini Meatloaf Muffins
Delightful bite-sized meatloaf muffins that are packed with flavor, perfect for busy families looking for a healthy and satisfying meal option.
Ingredients
Main Ingredients
- 1 lb Ground beef The star protein source providing richness and flavor.
- 1/2 cup Breadcrumbs For texture and to help bind the muffins together.
- 1 medium Onion, finely chopped Adds warmth and subtle sweetness.
- 1/2 cup Milk Adds moisture and tenderness.
- 1 large Egg Helps bind the mixture.
- 1/4 cup Ketchup Adds tangy sweetness.
- 1 tbsp Worcestershire sauce Introduces savory depth.
- to taste Salt and pepper For seasoning.
Toppings (Optional)
- as desired Cheese For added flavor.
- as desired Barbecue sauce For extra tang.
- as desired Chopped herbs Add personal touch and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray it lightly with cooking spray.
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, ketchup, Worcestershire sauce, salt, and pepper.
- Mix all ingredients until just combined, being careful not to overmix.
Cooking
- Scoop the meat mixture into each muffin cup, filling them about 3/4 full.
- Top each muffin with a drizzle of ketchup, cheese, or your choice of toppings.
- Bake in the preheated oven for 25-30 minutes, or until browned and cooked through.
Serving
- Let the muffins cool for a few minutes in the pan before transferring them to a wire rack.
- Serve warm or pack them for on-the-go lunches.
- Garnish with fresh herbs or additional toppings if desired.
Notes
Don’t overmix the meat. Try swapping beef with lean turkey. Store leftovers in airtight containers for up to 3 days in the fridge.