Million Dollar Spaghetti
A comforting and indulgent spaghetti dish layered with ricotta, ground beef, marinara, and gooey mozzarella, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 8 oz spaghetti
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 oz each) marinara sauce
- 1 can (15 oz) ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set it aside.
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened. Drain any excess fat.
- Stir in the marinara sauce and Italian seasoning, letting it simmer for about 5 minutes.
- In a separate bowl, mix the ricotta cheese with salt and pepper.
Assembly and Baking
- In a baking dish, layer half of the spaghetti, then follow it with the ricotta mixture, half of the meat sauce, and half of the mozzarella cheese.
- Repeat these layers.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 15 minutes until the cheese is bubbly and golden.
- Garnish with fresh basil, if desired, and serve hot.
Notes
To achieve a crispy cheese crust, turn on the broiler for the last couple of minutes of baking. Can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.