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Mexican Street Fruit Cups

A vibrant medley of fresh fruits seasoned with a zesty chili-lime kick, perfect for warm gatherings and a refreshing snack.
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Side Dish, Snack
Cuisine Mexican
Servings 4 servings
Calories 120 kcal

Ingredients
  

Fruit Ingredients

  • 2 large large mangoes Provides natural sweetness and a juicy texture.
  • 1 large large papaya Adds a tropical flavor and creamy consistency.
  • 1 each Hot House cucumber Offers a refreshing crunch with subtle flavor.
  • 1 medium medium watermelon Contributes additional juiciness and sweetness.
  • 1 each red chili pepper Brings a mild heat and color contrast.
  • 1 medium medium lime Adds zesty brightness and acidity.
  • 1 tablespoon chili-lime seasoning Enhances flavors with a spicy, tangy twist.
  • to taste cilantro or mint Optional garnish that adds freshness and color.

Instructions
 

Preparation

  • Peel and slice all fruit into evenly sized slices, reserving any leftover cuts or chunks.

Cup Preparation

  • Rim a cup or glass with a lime wedge or water, then dip the edge into the chili-lime seasoning if desired.

Assembly

  • Add and arrange the sliced fruit in the prepared cup. Sprinkle with chili-lime seasoning to your taste.

Notes

Use ripe fruits for maximum flavor; consider chilling the cups before serving for a refreshing quality. Experiment with different fruits for added variety.
Keyword Chili-Lime, Fruit Cups, Healthy Snack, Mexican Street Food, Refreshing Dessert