Mexican Brownies
These Mexican brownies combine rich chocolate flavors with a hint of spices, offering a fudgy texture and a delightful surprise with each bite.
Ingredients
For the brownies
- 4 oz unsweetened baking chocolate Delivers rich chocolate flavor and contributes to a fudgy texture.
- 1/2 cup unsalted butter Adds moisture and richness to the brownies.
- 1 cup sugar Sweetens the brownies, enhancing the overall flavor.
- 2 large eggs Provides structure and binds ingredients for a moist texture.
- 1 tsp vanilla extract Infuses warmth and depth to the chocolate flavor.
- 1/3 cup unsweetened cocoa powder Intensifies the chocolate taste.
- 1 tsp ground cinnamon Adds a warm, aromatic flavor that complements the chocolate.
- 1/4 tsp ground cayenne pepper Provides a subtle heat that enhances the overall flavor profile.
- 1/4 tsp salt Elevates the sweetness and balances flavors.
- 1 cup all-purpose flour Acts as the base for the brownies.
- 1 cup mini chocolate chips Adds bursts of melty chocolate throughout the fudgy texture.
For the topping
- 1 cup powdered sugar For dusting over the brownies.
- 1 tbsp unsweetened cocoa powder For the topping mixture.
- 1/2 tsp ground cinnamon Enhances the topping flavor.
- 1/8 tsp ground cayenne pepper Optional for a spicy kick.
Instructions
Preparation
- Preheat the oven to 350 degrees F.
- Line a 9x13-inch baking pan with foil and spray with cooking spray.
- Place the baking chocolate and butter in a large microwave-safe bowl and microwave on HIGH for 2-3 minutes, stirring every 30 seconds, until smooth.
Cooking
- Stir in the sugar until well combined.
- Add the eggs, vanilla extract, ground cinnamon, cayenne pepper, salt, and unsweetened cocoa powder. Stir well.
- Gradually incorporate the flour until just combined.
- Stir in the mini chocolate chips until evenly distributed.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes until a toothpick comes out with a few crumbs stuck to it.
- Let the brownies cool completely in the pan before slicing into squares.
- Whisk together powdered sugar, cocoa powder, cinnamon, and cayenne pepper for the topping.
- Sprinkle the topping mixture over the sliced brownies.
Notes
For a deeper chocolate flavor, use high-quality chocolate and cocoa powder. Allow the brownies to cool completely before slicing to help maintain their shape.