Melt In Your Mouth Chicken
This Melt In Your Mouth Chicken is a creamy, easy dish featuring succulent chicken breasts baked in a rich sauce made with mayonnaise and Parmesan cheese, perfect for cozy weeknight dinners.
Ingredients
For the Chicken
- 4 pieces Boneless chicken breast halves Tender, juicy, and ideal for this dish.
For the Sauce
- 1 cup Full-fat mayonnaise Full flavor for that rich, creamy texture.
- 0.5 cup Freshly grated Parmesan cheese Adds salty, nutty depth (freshly grated works best!).
- 0.5 tsp Salt Balances the richness.
- 0.5 tsp Ground black pepper A touch of heat and flavor.
- 1 tsp Garlic powder Adds warmth and aroma.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with cooking spray or a little oil.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, salt, pepper, and garlic powder until smooth.
Cooking
- Place the chicken breasts in the prepared baking dish.
- Spread the creamy mixture evenly over the chicken.
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked thoroughly and the top is golden.
Serving
- Remove the dish from the oven and let it rest for a few minutes.
- Serve with your favorite sides—think mashed potatoes or steamed veggies—for a complete meal.
Notes
Use fresh ingredients for the best flavor. Greek yogurt can be substituted for a lighter version. Ensure chicken reaches an internal temperature of 165°F (75°C) before serving.