Mediterranean Salad Dressing with Sumac
A vibrant, zesty dressing that elevates salads and grilled dishes with the tangy notes of sumac and a hint of sweetness from honey and pomegranate molasses.
Ingredients
Dressing Ingredients
- 4 tbsp extra virgin olive oil
- 1 tbsp pomegranate molasses
- 1 tbsp honey For a sweeter taste
- 1 tbsp sumac spice Essential for tanginess
- 1/2 tsp Italian seasoning
- 1/2 tsp salt Adjust to taste
- 1 tbsp water To dilute and combine
Instructions
Preparation
- In a small bowl, stir together the olive oil, pomegranate molasses, honey, sumac, Italian seasoning, salt, and water.
- Mix thoroughly until well combined.
- Set the dressing aside for at least 30 minutes to allow the flavors to meld.
Notes
Store the dressing in the fridge for up to a week. Shake well before using. For creaminess, consider adding Greek yogurt or tahini. You can substitute honey with agave or maple syrup for a vegan option.