Mediterranean Chicken Shawarma Pizzas
Deliciously satisfying Mediterranean-inspired pizzas topped with spiced chicken, creamy hummus, and fresh vegetables, ideal for a nutritious meal prep option.
Ingredients
Chicken and Seasoning
- 1 pound Chicken Breast The lean protein base, juicy and flavorful.
- 2 tablespoons Shawarma Seasoning Adds aromatic spice that makes every bite exciting.
- 1 tablespoon Olive Oil Keeps the chicken moist and enhances cooking.
Pizza Base
- 1 package Pizza Dough Creates a crispy and delightful crust.
Toppings
- 1 cup Hummus Serves as a creamy, nutritious sauce.
- 1 cup Cherry Tomatoes Adds sweetness and color, bursting with freshness.
- 1 cup Cucumber Brings crunch and a refreshing taste.
- 1/2 medium Red Onion Adds a hint of sharpness and depth of flavor.
- 1/2 cup Feta Cheese Provides a tangy finish that elevates each slice.
- 1/4 cup Fresh Parsley Brightens the dish with herbal notes.
- 2 pieces Lemon Wedges Serves for drizzling, enhancing brightness and flavor.
Instructions
Preparation
- Preheat your air fryer to 380°F (193°C) to ensure it’s hot enough for cooking.
- Slice the chicken breast into thin strips to allow for even cooking and maximum flavor absorption.
- In a bowl, combine the chicken strips with olive oil and shawarma seasoning, mixing well to coat every piece.
- Let the seasoned chicken marinate for about 10 minutes while you prepare other ingredients.
- Prepare your pizza dough according to package instructions, rolling it out to fit your pizza stone or baking tray.
Cooking/Assembling
- Place the marinated chicken in the air fryer and cook for 12-15 minutes, shaking halfway through until it’s golden and cooked through.
- While the chicken cooks, spread a generous layer of hummus over the rolled-out pizza dough.
- Once the chicken is done, remove it from the air fryer and evenly distribute it on the hummus-topped dough.
- Add halved cherry tomatoes, diced cucumber, sliced red onion, and sprinkle with feta cheese.
Serving
- Transfer the prepared pizza to a baking sheet and place it in the oven at 425°F (218°C) for 8-10 minutes until the edges are crisp and the toppings are warm.
- Carefully remove the pizza and let it cool for a few minutes.
- Garnish with fresh parsley and serve with lemon wedges for that zesty squeeze just before eating.
Notes
Great for meal prep; just assemble and store for busy weeknights. For extra crunch, consider searing the chicken in a skillet instead of using the air fryer.