Mediterranean Chicken Gyros
Savor the delightful flavors of grilled chicken, fresh vegetables, and creamy tzatziki all wrapped up in soft pita bread, perfect for a family meal or gathering.
Ingredients
For the Chicken Marinade
- 2 pieces boneless, skinless chicken breasts Can substitute with thighs for a juicier option
- 2 tablespoons olive oil Use extra virgin for a richer flavor
- 2 teaspoons garlic powder Fresh garlic may enhance the flavor
- 2 teaspoons paprika Sweet or smoked paprika works well
- Salt and pepper to taste Adjust according to preference
For Assembly
- Pita bread or wraps Pita bread or wraps Whole wheat pitas can add a hearty touch
- Fresh vegetables (like lettuce, tomatoes, cucumbers, red onion) Fresh vegetables Crisp vegetables add freshness and crunch
- Feta cheese Feta cheese Crumbled feta is ideal for flavor bursts
- Tzatziki sauce Tzatziki sauce Store-bought or homemade, it brings the gyros together
Instructions
Preparation
- In a bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Marinate the chicken in the mixture for at least 15 minutes.
- Grill or sauté the chicken over medium heat until cooked through, about 6-7 minutes per side.
- Once cooked, let the chicken rest for a few minutes before slicing it thinly.
- Warm the pita bread or wraps.
- Assemble the gyros by placing the sliced chicken, fresh vegetables, and feta cheese on the pita.
- Drizzle tzatziki sauce over the top.
- Serve immediately.
Notes
Serve with sides like Southwestern Black Bean Salad or crispy homemade fries. Store leftover gyros in an airtight container in the fridge for up to three days.