Mediterranean Celery Salad
A refreshing and nutritious salad combining crisp celery, tangy olives, and creamy feta, all tossed in a zesty olive oil and lemon dressing.
Ingredients
Main Ingredients
- 4 cups Fresh Celery, chopped A crisp base that provides crunch and hydration.
- 1/4 cup Olive Oil Adds richness and healthy fats to the salad.
- 2 tablespoons Lemon Juice Brightens the flavors and offers a refreshing tang.
- 1 cup Cherry Tomatoes, halved Adds sweetness and vibrant color.
- 1/2 cup Olives, sliced Contributes a salty, briny flavor for depth.
- 1/2 cup Feta Cheese, crumbled Adds creaminess and a flavorful punch.
- to taste Salt Enhances the overall flavor profile.
- to taste Pepper Provides a subtle kick and warmth.
Instructions
Preparation
- Rinse all your fresh vegetables under cool running water.
- Chop the celery into bite-sized pieces, ensuring they are uniform for even mixing.
- Halve the cherry tomatoes and slice the olives to your desired thickness.
- Crumble the feta cheese into small, manageable pieces.
- Gather all ingredients in a large mixing bowl.
Cooking/Assembling
- In a separate bowl, whisk together the olive oil and lemon juice until well combined.
- Pour the dressing over the chopped ingredients in the mixing bowl.
- Add a pinch of salt and freshly cracked pepper to taste.
- Toss everything together gently, making sure all ingredients are evenly coated.
- Let the salad sit for about 10 minutes to allow flavors to meld.
Serving
- Give the salad one final toss before serving.
- Transfer to a serving platter or individual bowls.
- Garnish with extra feta or olives if desired.
- Serve chilled or at room temperature for the best taste experience.
Notes
For extra crunch, consider chilling the salad before serving. Gluten-free, diabetic-friendly, and fits various dietary needs. Stored in an airtight container, it can last up to three days in the fridge.