Mediterranean Air Fryer Salmon
This Mediterranean Air Fryer Salmon is bursting with flavor, featuring succulent salmon fillets infused with zesty lemon and fragrant herbs, cooked to crispy perfection in the air fryer.
Ingredients
Main Ingredients
- 4 fillets Salmon fillets The star of the dish, providing rich flavor and healthy fats.
- 2 tablespoons Olive oil Adds moisture and helps achieve that crispy exterior.
- 1 lemon Lemon (juiced and zested) Brightens the dish with a refreshing zing.
- 1 teaspoon Dried oregano Offers an aromatic, earthy depth.
- 1 teaspoon Garlic powder A warm, savory note that enhances the overall flavor.
- To taste Salt and pepper Essential for bringing out all the beautiful flavors.
- Optional Fresh herbs for garnish (like basil or parsley) Adds a fresh burst on top.
Instructions
Preparation
- Pat the salmon fillets dry with a paper towel.
- In a small bowl, mix olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper until well combined.
- Brush the mixture generously over both sides of the salmon.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Once preheated, place the salmon fillets in the basket, taking care not to overcrowd.
- Cook for 8-10 minutes or until the salmon is opaque and flakes easily with a fork.
Serving
- Carefully remove the salmon from the air fryer, and transfer it to a serving plate.
- Optionally, garnish with fresh herbs for added color and flavor.
- Serve immediately with your favorite sides.
Notes
Use skin-on salmon for added moisture and crispiness. Store leftovers in an airtight container for up to three days. Marinate ahead for richer flavor.