Marshmallow Brownies
Indulge in fudgy brownies layered with gooey marshmallows for a delicious and quick treat that satisfies sweet cravings.
Ingredients
For the Brownies
- 1 cup Butter for richness and moisture.
- 1 cup Sugar adds sweetness and helps with texture.
- 1/2 cup Brown sugar enhances flavor with caramel notes.
- 2 large Eggs bind the ingredients together.
- 1 teaspoon Vanilla extract adds depth of flavor.
- 1 cup All-purpose flour forms the brownie base.
- 1/3 cup Cocoa powder gives the brownies their chocolate flavor.
- 1/4 teaspoon Salt balances sweetness and enhances flavors.
For the Topping
- 2 cups Mini marshmallows for that gooey topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- In a bowl, melt the butter and let it cool slightly.
- Mix in sugar, brown sugar, and eggs until well combined.
- Add vanilla extract and mix until smooth.
Cooking
- Stir in cocoa powder, flour, and salt until just combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out mostly clean.
- Remove from oven and immediately sprinkle mini marshmallows on top.
- Return to the oven for an additional 5-10 minutes until marshmallows are puffed and golden.
Serving
- Allow the brownies to cool in the dish for at least 10 minutes.
- Cut into squares and serve warm or at room temperature.
Notes
For best results, let brownies cool completely before cutting. Store leftovers in an airtight container. Can be frozen for up to three months.