Marry Me Shrimp Pasta
This creamy shrimp pasta, featuring rigatoni, sun-dried tomatoes, and fresh herbs, is a comforting dish that’s perfect for a romantic dinner or family gathering.
Ingredients
Pasta and Base
- 12 oz rigatoni pasta A hearty pasta shape that holds the sauce well.
- 1 tbsp oil from sun-dried tomatoes Infuses the dish with rich, tangy flavor.
Sauce Ingredients
- 3 cloves garlic Adds robust aroma and savory depth.
- 2 tbsp all-purpose flour Helps thicken the creamy sauce.
- 1 cup reduced sodium chicken broth Provides a flavorful base.
- 1 cup heavy cream Creates a luxurious creamy consistency.
- 2 tbsp tomato paste Intensifies the tomato flavor.
- 1/2 cup sun-dried tomatoes Offers a sweet and tangy note.
Main Protein
- 1 lb large raw shrimp Supplies protein and juicy texture.
Seasoning
- 1 tbsp Italian seasoning Elevates the flavor profile.
- 1 tsp kosher salt Enhances the overall flavor.
- 1/2 tsp freshly ground black pepper Adds a hint of spice.
- 1/4 tsp red pepper flakes Optional spice for heat.
Finishing Touches
- 1/2 cup parmesan cheese Adds creaminess and nutty flavor.
- 2 cups fresh baby spinach Introduces vibrant color.
- 1/4 cup fresh basil Provides bright freshness.
- 1/4 cup fresh parsley or additional basil Optional garnishing.
Instructions
Preparation
- In a large stockpot, boil salted water and cook the rigatoni according to package directions until al dente. Drain and set aside, reserving 3/4 cup pasta water.
- In a large skillet, heat the oil from the jar of sundried tomatoes over medium heat.
- Cook garlic and flour in the oil for 1-2 minutes while stirring until fragrant.
- Gradually whisk in the chicken broth, then add the heavy cream and tomato paste, mixing well.
Cooking
- Add the sundried tomatoes, shrimp, Italian seasoning, salt, pepper, and optional red pepper flakes. Bring to a simmer.
- Reduce heat and cook until shrimp are fully cooked, about 4 minutes.
- Once shrimp are done, add the Parmesan cheese, spinach, and cooked pasta. Toss to combine and adjust seasoning as needed.
- If the sauce is too thick, gradually add reserved pasta water until the desired consistency is achieved.
Serving
- Garnish with basil, parsley, or additional Parmesan, and serve immediately.
Notes
To achieve a perfect sauce, do not overcook the shrimp; they should be pink and opaque. Use fresh herbs for enhanced flavors, and feel free to adjust the amount of heavy cream for creaminess.