Marry Me Salmon
A succulent piece of salmon glazed with a sweet and savory sauce that caramelizes perfectly, creating a satisfying crust and tender, flaky fish. Quick and easy for any occasion.
Ingredients
Main ingredients
- 4 fillets Salmon fillets Skin-on or skinless, based on preference.
- 1/4 cup Brown sugar Adds sweetness that contrasts with the savory ingredients.
- 1/4 cup Soy sauce Brings umami depth and seasoning to the marinade.
- 1 tablespoon Dijon mustard Offers a zingy sharpness that balances the sweetness.
- 2 tablespoons Lemon juice Brightens the dish and enhances all flavors.
- 1 teaspoon Garlic powder Adds warmth and depth without overpowering.
- 1 teaspoon Smoked paprika Delivers a subtle smokiness for added complexity.
- to taste Salt and pepper Essential for seasoning.
Instructions
Preparation
- Start by preheating your oven to 375°F (190°C).
- Prepare a baking dish with a light coat of non-stick spray or oil.
- In a bowl, whisk together brown sugar, soy sauce, Dijon mustard, lemon juice, garlic powder, and smoked paprika.
- Season the salmon fillets with salt and pepper.
Cooking
- Place the salmon in the baking dish and pour the marinade evenly over each fillet.
- Bake salmon for about 15-20 minutes, or until the salmon is opaque and flakes easily.
- For a caramelized finish, broil for an additional 2-3 minutes, watching closely so it doesn’t burn.
Serving
- Once cooked, remove from the oven and let it rest for a couple of minutes.
- Garnish with fresh herbs like parsley or dill if desired.
- Serve hot with your choice of sides and enjoy!
Notes
Use a meat thermometer; the ideal internal temperature for salmon is 145°F (63°C). Store leftovers in an airtight container in the fridge for up to 3 days. Frozen salmon can last up to 3 months.