Marry Me Chickpeas and Orzo
A creamy and comforting dish featuring tender orzo pasta and hearty chickpeas, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 cup Orzo Pasta This cute little pasta adds a wonderful bite.
- 1 can Chickpeas Adds protein; can substitute with white beans.
- 2 tablespoons Olive Oil Brings richness and flavor.
- 1 medium Onion Adds a sweet base; shallots can be used as a substitute.
- 2 cloves Garlic Delivers a fragrant punch.
- 1 medium Bell Pepper Any color works well.
- 1 teaspoon Smoked Paprika Brings warmth and smoky depth.
- to taste Salt and Pepper Classic seasonings.
- 4 cups Vegetable Broth Creates a savory base; can use chicken broth.
- 1/4 cup Fresh Herbs (Parsley or Basil) For garnish.
Instructions
Preparation
- Gather your ingredients and make sure you have everything ready.
- Dice the onion and bell pepper into small pieces.
- Mince the garlic finely.
Cooking
- Heat olive oil in a pot over medium heat.
- Sauté onion and bell pepper for about 5 minutes until softened.
- Add minced garlic and smoked paprika, and cook for an additional minute.
- Stir in orzo and chickpeas; allow to toast slightly for extra flavor.
- Pour in vegetable broth, bring to a gentle boil, then reduce the heat.
- Simmer until orzo is tender, about 10-12 minutes.
Serving
- Check for seasoning and adjust salt and pepper as needed.
- Spoon the mixture into bowls and watch the steam rise.
- Garnish with chopped fresh herbs before serving.
Notes
For best results, use quality ingredients and store leftovers in airtight containers. Reheat with a splash of broth to keep the dish creamy.