Marry Me Chicken Soup
A creamy, savory blend of tender chicken, aromatic vegetables, and herbs in a flavorful broth, perfect for cozy nights and meal prep.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded The heart of the soup; adds protein and flavor.
- 4 cups chicken broth The flavorful base that ties everything together.
- 1 cup heavy cream Creates that silky, creamy texture.
- 1 cup carrots, diced Adds sweetness and a beautiful pop of color.
- 1 cup celery, diced Provides a refreshing crunch and depth.
- 1 medium onion, diced Enhances the soup with its savory sweetness.
- 3 cloves garlic, minced Infuses the soup with irresistible aroma.
- 1 teaspoon thyme Brings a warm, herbal note.
- 1 teaspoon oregano Adds an earthy flavor that complements the broth.
- to taste salt and pepper Balances all the delicious flavors.
- 2 tablespoons olive oil Helps sauté the vegetables beautifully.
Optional Garnish
- as needed fresh parsley For garnish and fresh taste on top.
Instructions
Preparation
- Gather your ingredients, and chop the veggies for even cooking.
- Shred your cooked chicken if it’s not already done.
Cook/Assemble
- Heat olive oil in a large pot over medium heat.
- Sauté the onion, garlic, carrots, and celery until tender, about 5–7 minutes.
- Pour in the chicken broth and bring it to a gentle simmer.
- Stir in the shredded chicken, thyme, oregano, salt, and pepper.
- Slowly add the heavy cream, stirring until well combined and heated through.
Serve
- Ladle the soup into bowls.
- Top with freshly chopped parsley if desired, and serve hot.
Notes
This soup is perfect for meal prep and can be adapted for gluten-free and dairy-free diets.