Marry Me Chicken
A creamy, dreamy chicken dish balanced with the flavors of sun-dried tomatoes, garlic, and parmesan. Perfect for impressing guests or cozy dinners.
Ingredients
Main Ingredients
- 4 pieces chicken breasts The heart of the dish, juicy and tender.
- 2 tablespoons olive oil For sautéing and adding a subtle richness.
- 1 clove garlic, minced Adds warmth and depth to the dish.
- 1 cup sun-dried tomatoes, chopped Sweet and tangy, they create a rich flavor profile.
- 1 teaspoon Italian seasoning A blend that brings a taste of Italy straight to your table.
- 1 cup heavy cream Gives that creamy texture without being overly heavy.
- 1 cup parmesan cheese, grated Melts beautifully, adding cheesy goodness.
- Salt and pepper to taste Simple yet essential for balancing flavors.
- Fresh basil leaves for garnish A pop of color and a burst of fresh flavor.
Instructions
Preparation
- Gather all your ingredients so you have everything on hand.
- Mince the garlic and chop the sun-dried tomatoes.
- Season the chicken breasts with salt and pepper.
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Add chicken breasts and cook for about 6-7 minutes on each side until golden brown.
- Remove the chicken and set aside. In the same skillet, add garlic, followed by sun-dried tomatoes and Italian seasoning. Sauté for 2 minutes.
- Pour in the heavy cream and stir in the parmesan until melted and combined.
Serving
- Return the chicken to the skillet, let it simmer in the creamy sauce for a couple of minutes.
- Serve warm, garnished with fresh basil for a touch of freshness.
Notes
For best results, use fresh chicken, and consider marinating for extra flavor. Store leftovers in an airtight container for up to 3 days.