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Maritozzi

Sweet Italian buns filled with rich whipped cream, perfect for breakfast or brunch.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Course Breakfast, Brunch, Dessert
Cuisine Italian
Servings 6 buns
Calories 200 kcal

Ingredients
  

Dough Ingredients

  • 1 cup whole milk Provides moisture and richness to the dough.
  • 1.5 teaspoons active dry yeast Helps the dough rise, creating a light texture.
  • 4 cups flour 00 A fine flour perfect for creating a soft, elastic dough.
  • 1/4 cup fine sugar Adds sweetness and helps with the dough's texture.
  • 1 large egg Binds ingredients and enriches the flavor.
  • 2 tablespoons butter Contributes to a tender crumb and rich flavor.
  • 1 tablespoon orange or lemon zest Adds bright, citrusy notes to enhance flavor.
  • 1 teaspoon vanilla extract Infuses a warm aroma and enhances sweetness.
  • 1 teaspoon salt Balances sweetness and enhances overall flavor.
  • 1 egg for egg wash Provides a golden-brown finish to the buns.
  • 1 tablespoon milk Helps achieve a shiny finish on the baked goods.
  • 1 tablespoon water Combines with sugar to create a syrup for brushing on cooled buns.
  • 2 tablespoons granulated sugar Sweetens the sugar syrup for a glossy finish.

Filling Ingredients

  • 1 cup cream The luxurious filling that makes the buns irresistible.
  • 1 tablespoon powdered sugar Used for sweetening the cream and for dusting the finished buns.

Instructions
 

Preparation

  • Activate the yeast by mixing together milk and 1 1/2 teaspoons of sugar in a small bowl and let sit for 10 minutes.
  • In a stand mixer, combine flour, zest, remaining sugar, salt, egg, vanilla, and yeast mixture. Knead on low speed, then increase speed for about 7 minutes.
  • Add softened butter and knead for 10-15 minutes until the dough is smooth and elastic.
  • Place the dough in a lightly buttered bowl, cover, and let it rise in a warm area for about 2 hours or until it doubles in size.

Baking

  • Divide the dough into 6 parts, shape into ovals, place on a lined baking sheet, cover, and let rise for another 1 1/2 hours.
  • Preheat the oven to 350F (180C).
  • Brush the buns with egg wash and bake for 18-20 minutes until golden brown.
  • Cool on a wire rack.

Filling

  • Brush cooled buns with sugar syrup, cut slightly open, and fill with whipped cream.
  • Dust with powdered sugar before serving.

Notes

To enhance flavor, utilize fresh yeast for a better rise and chill the whipped cream to prevent sogginess. Store leftovers in an airtight container.
Keyword Breakfast Buns, Italian Buns, Maritozzi, Sweet Treats, Whipped Cream Buns