Maple Roasted Sweet Potatoes
Deliciously sweet and caramelized sweet potatoes glazed with maple syrup, brown sugar, and cinnamon, perfect as a side dish for any meal.
Ingredients
Main Ingredients
- 4 cups sweet potatoes, peeled and diced Cut into 3/4-inch cubes.
- 1/4 cup maple syrup Provides rich sweetness.
- 1/4 cup brown sugar Contributes to caramelization.
- 1 teaspoon cinnamon Adds warmth and spice.
- 2 tablespoons olive oil Helps crisp up sweet potatoes.
- 1 teaspoon salt To enhance flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Rinse, peel, and cut the sweet potatoes into small cubes, about 3/4-inch pieces.
- In a small bowl, combine maple syrup, brown sugar, cinnamon, and olive oil until well blended.
- Spread the diced sweet potatoes in a single layer on the prepared baking sheet.
- Pour the maple syrup mixture over the sweet potatoes.
- Add a pinch of salt and toss the sweet potatoes until they are evenly coated.
Cooking
- Roast in the oven for 30 to 40 minutes or until the sweet potatoes are tender and the edges are lightly browned, turning them with a spatula halfway through.
- Remove from the oven and add more salt to taste, if desired.
- Serve warm and enjoy!
Notes
For a richer flavor, let them roast a bit longer until caramelized. Avoid overcrowding on the baking sheet to prevent steaming. Can prepare sweet potatoes ahead of time and store them in the refrigerator.