Maple Bourbon Glazed Salmon
A delightful blend of sweet and savory flavors featuring tender salmon fillets glazed with a rich maple bourbon sauce, perfect for family dinners or meal prepping.
Ingredients
Main Ingredients
- 4 fillets Salmon fillets Rich source of omega-3 fatty acids
- 1/4 cup Maple syrup Natural sweetness for the glaze
- 1/4 cup Bourbon Adds depth of flavor
- 2 tablespoons Dijon mustard Tangy kick to balance sweetness
- 2 cloves Garlic Minced for aromatic flavor
- 2 tablespoons Soy sauce Savory element
- 1/4 teaspoon Black pepper Seasoning for taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together maple syrup, bourbon, Dijon mustard, minced garlic, soy sauce, and black pepper until well combined.
- Line a baking sheet with foil or parchment paper.
Cooking
- Place the salmon fillets on the prepared baking sheet, skin side down.
- Brush the glaze over the salmon generously.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through (internal temperature of 145°F or 63°C).
Serving
- Remove the salmon from the oven and let it rest for a couple of minutes.
- Serve warm with a drizzle of any remaining glaze on top, and enjoy with your choice of sides!
Notes
Use fresh, high-quality salmon for the best flavor. Let the salmon marinate in the glaze for deeper flavor. Pair with roasted vegetables or a salad for a balanced meal.