Maple Bourbon Glazed Salmon
This delightful dish blends smoky bourbon with sweet maple syrup, creating a tender, flavorful salmon that's quick and easy to prepare.
Ingredients
Main Ingredients
- 4 pieces Salmon Fillets Rich, buttery texture that absorbs flavors beautifully.
- 1/4 cup Maple Syrup Adds natural sweetness.
- 1/4 cup Bourbon Infuses smoky flavor; can substitute with apple juice.
- 2 tablespoons Soy Sauce Adds umami depth.
- 2 cloves Garlic Mince for best flavor.
- 1 tablespoon Dijon Mustard Offers a subtle kick.
- to taste Salt and Pepper For seasoning.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Mince the garlic and set aside.
- In a bowl, combine maple syrup, bourbon, soy sauce, garlic, and Dijon mustard.
Cooking
- Place your salmon fillets on the lined baking sheet.
- Season them with salt and pepper.
- Pour the maple bourbon mixture over the salmon, making sure it’s well-coated.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Serving
- Remove the salmon from the oven and let it rest for a couple of minutes.
- Drizzle any leftover glaze from the baking sheet on top.
- Serve with your favorite side dishes and enjoy!
Notes
For best results, pick fresh, wild-caught salmon. Store leftovers in an airtight container for up to 3 days. This recipe is great for meal prepping!