Maple Bars
Indulge in soft and chewy maple bars that bring a rich, sweet flavor and are perfect for meal prep or any family gathering.
Ingredients
Dry Ingredients
- 2 cups Flour Provides structure
- 1 teaspoon Baking powder Helps with leavening
- 1/2 teaspoon Salt Enhances flavor
Wet Ingredients
- 1/2 cup Butter Adds richness and moisture
- 1 cup Brown sugar Adds sweetness and richness
- 2 large Eggs Binds everything together
- 1 cup Maple syrup The star flavor
- 1 teaspoon Vanilla extract Complements the maple
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, and salt.
Mixing and Baking
- In another bowl, cream together the butter and brown sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the maple syrup and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just incorporated.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- Allow the maple bars to cool in the pan for about 10 minutes.
- Remove from the pan and let cool completely on a wire rack.
- Once cooled, slice into bars and serve.
Notes
For a softer bar, avoid overmixing the batter. Store bars in an airtight container for maximum freshness. Use real maple syrup for the richest flavor. Try folding in nuts or chocolate chunks for added texture.