Mango Ube Sticky Rice
A creamy and satisfying dessert that combines sticky rice with the unique flavors of ube and fresh mango, perfect for families seeking nutritious options.
Ingredients
Main Ingredients
- 1 cup Glutinous Rice Essential for sticky rice dishes.
- 1 can Coconut Milk Adds creaminess and richness.
- 1/4 cup Sugar Adjust to taste.
- 1/4 teaspoon Salt Enhances the overall flavor.
- 1 cup Ube Halaya Infuses the dish with sweetness and color.
- 1 medium Mango Provides sweetness and freshness.
- to taste Sesame Seeds For garnish.
Instructions
Preparation
- Rinse the glutinous rice thoroughly under cold water until the water runs clear.
- Soak the rinsed rice in water for at least 4 hours or overnight.
- Prepare the mango by peeling and slicing it, then set it aside.
- In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium until the sugar dissolves.
Cooking
- Drain the soaked rice and steam it for about 25-30 minutes until tender and sticky.
- Transfer the cooked rice into a mixing bowl and pour half of the coconut milk mixture over it. Mix until evenly coated.
- Let the rice sit for about 10 minutes to absorb the flavors.
Assembly and Serving
- Layer the sweetened rice in a serving bowl, followed by generous spoonfuls of ube halaya on top.
- Top with fresh mango slices and drizzle the remaining coconut milk mixture over the top. Sprinkle sesame seeds for garnish.
- Serve warm and enjoy immediately.
Notes
For deeper flavor, toast the glutinous rice before rinsing. Use full-fat coconut milk for a richer texture. Adjust sugar based on ube sweetness. Store leftovers in an airtight container for up to 3 days.