Mango Smoothie
A quick and refreshing mango smoothie perfect for lifting your spirits and nourishing your body.
Ingredients
Smoothie Base
- 14 ounces lite coconut milk Creates a luscious base for the smoothie.
- 1/2 cup vanilla Greek yogurt Adds creaminess and subtle sweetness.
- 1 frozen banana Enhances texture and sweetness without overpowering.
- 2 cups frozen mango Main ingredient for tropical taste and vibrant color.
- 2 tablespoons honey Natural sweetener to enhance flavors.
- 1/2 teaspoon pure vanilla extract Elevates the flavor profile.
Instructions
Preparation
- Gather all your ingredients.
- Assemble ingredients in the blender: lite coconut milk, vanilla Greek yogurt, frozen banana, frozen mango, honey, and vanilla extract.
- Start blending on low speed, gradually increasing to high. Use the tamper to push the ingredients into the blades.
- Blend on high for 30-60 seconds until mixture is creamy and smooth.
- Pour into a glass and serve immediately, adding a slice of mango or chia seeds on top if desired.
Notes
Smoothies are best enjoyed fresh. Store leftovers in an airtight jar in the refrigerator for up to 24 hours, shaking well before serving. For a nutrient boost, consider adding spinach.