Mango Slaw
A vibrant and refreshing slaw combining sweet mangoes with crunchy vegetables, perfect as a side dish or light meal.
Ingredients
Main Ingredients
- 2 pieces Ripe mangoes Sweetness and vibrant flavor.
- 2 cups Red cabbage Crunchy texture and beautiful color.
- 2 pieces Carrots Natural sweetness and a pop of color.
- 1 piece Red bell pepper Adds crunch and subtle sweetness.
- 1/4 cup Cilantro Fresh herbiness to brighten the flavors.
Dressing Ingredients
- 1 lime Lime juice Zesty acidity to balance the sweetness.
- 2 tablespoons Olive oil Healthy fat for a smooth dressing.
- 1/2 teaspoon Salt Essential seasoning for flavor enhancement.
- 1/4 teaspoon Pepper Essential seasoning for flavor enhancement.
Instructions
Preparation
- Peel and julienne the ripe mangoes.
- Finely shred the red cabbage and grate the carrots.
- Dice the red bell pepper and chop the cilantro.
Mixing
- In a large bowl, combine the julienned mango, shredded cabbage, grated carrots, diced red bell pepper, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Drizzle the dressing over the slaw mixture and toss gently until coated.
Serving
- Transfer the mango slaw to a serving dish.
- Let it sit for a few minutes to allow the flavors to meld together.
- Serve chilled or at room temperature.
Notes
Use ripe mangoes for the best flavor. Dress the slaw just before serving to maintain crispness. Can add nuts or seeds for crunch.