Mango Salsa
A vibrant and delicious mango salsa bursting with fresh flavors, perfect for summer gatherings and enhancing any meal.
Ingredients
Main Ingredients
- 2 large ripe mangoes Choose soft to the touch but firm in shape.
- 1 medium red onion Dice into small, uniform pieces.
- 1 medium jalapeño Minced, seeds can be removed for less heat.
- 1/4 cup fresh minced cilantro Essential for enhancing flavor.
- 2 tablespoons lime juice Freshly squeezed for best taste.
- 1 teaspoon cayenne pepper Adjust to taste for extra heat.
- 1 tablespoon honey Balancing sweetness with acidity.
Instructions
Preparation
- Prepare the mango. Locate the stem and stand the mango on the cutting board, stem up.
- Slice the mango. Cut along the seed about a quarter inch to the right and left of the stem.
- Dice the mango flesh. Lay both mango halves cut side up, slice the flesh lengthwise and widthwise, then scoop out the diced flesh with a spoon.
- Chop the onions. Dice the red onion into small, uniform pieces for consistency in flavor and texture.
- Prepare the jalapeños. Mince the jalapeños, adjusting as per your spice tolerance by keeping the seeds or removing them.
Mixing
- In a mixing bowl, combine the diced mango, minced jalapeños, diced red onion, and minced cilantro.
- Squeeze in the fresh lime juice to brighten the flavors of the salsa.
- Drizzle in honey, adding a sweet contrast to the acidity and spiciness.
- Sprinkle cayenne pepper into the mix for an extra layer of heat.
- Combine all ingredients gently, being careful not to smash the mango for a beautiful presentation.
Notes
For best flavor, chill for 30 minutes before serving. Use ripe mangoes and don’t skip the cilantro for optimal taste. Consider adding a splash of orange juice for an extra twist.