Mango Salsa
Bright, refreshing, and bursting with flavor, this Mango Salsa makes a fantastic side dish or dip that's healthy and easy to prepare.
Ingredients
Fresh Ingredients
- 2 pieces Ripe Mangos Provides natural sweetness and vibrant color
- 1 medium Red Onion Adds a sharp kick and beautiful contrast
- 1 medium Cucumber Offers refreshing crunch and hydration
- 1 piece Jalapeño Pepper Gives a zesty heat; adjust for spice level
- 1/4 cup Cilantro Leaves Brings a fresh, herbal note to the mix
- 2 tablespoons Lime Juice Enhances flavors with acidity and brightness
- 1/2 teaspoon Kosher Salt Elevates overall taste, balancing sweetness
Instructions
Preparation
- Wash all your fresh ingredients thoroughly, paying attention to the cucumbers and cilantro.
- Peel and pit the ripe mangos, then dice them into bite-sized pieces.
- Finely chop the red onion, avoiding large pieces.
- Remove seeds from the jalapeño and finely dice it, adjusting quantity for desired heat level.
- Slice and dice the cucumber into uniform pieces.
Cook/Assemble
- In a large mixing bowl, combine diced mango, chopped red onion, and diced cucumber.
- Add the finely diced jalapeño and chopped cilantro to the bowl.
- Juice the lime over the ingredients and sprinkle with kosher salt.
- Gently toss all ingredients until well combined.
- Let the salsa rest for about 10 minutes to allow flavors to meld.
Serve
- Serve immediately as a dip with tortilla chips or as a topping for grilled chicken or fish.
- Garnish with extra cilantro leaves and lime wedges if desired.
Notes
This salsa is great for meal prepping, lasting in the fridge for about 3 days. Avoid freezing for optimal texture.