Mango Pineapple Shrimp Salad
A refreshing and vibrant salad featuring succulent shrimp, sweet mango, and pineapple, topped with a zesty lime dressing - perfect for warm days and gatherings.
Ingredients
Main ingredients
- 1 lb fresh shrimp Ensure they are fresh or thawed if frozen.
- 1 cup fresh mango, diced Adds sweetness.
- 1 cup fresh pineapple, diced Provides tanginess.
- 1/2 cup red onion, diced Offers crunch and a slight sharpness.
- 1 pc serrano chile or jalapeno, minced Adjust based on spice preference.
- 1 pc Hass avocado, diced Brings creaminess.
- 1/4 cup fresh cilantro, chopped Enhances flavor.
Dressing and seasoning
- 1 tsp cumin Adds warmth.
- 1/4 cup lime juice Provides acidity.
- 1 tsp kosher salt Enhances flavors.
- 1/2 tsp freshly ground black pepper Adds a finishing spice.
Instructions
Preparation
- Bring salted water to a boil in a small kettle, add the shrimp, and cook for 90 seconds to 3 minutes.
- Immediately remove the shrimp and submerge in an ice bath.
- While the shrimp are cooling, chop all remaining ingredients and add them to a medium bowl.
- Add the cooked shrimp to the bowl, stir well, and taste for seasoning balance. Make adjustments as necessary.
Serving
- Serve the salad with tortilla chips or seasoned tortilla chips.
Notes
Avoid overcooking the shrimp to maintain a tender texture. Optionally add more serrano peppers for extra heat.