Mango Pineapple Shrimp Salad
A vibrant salad featuring juicy shrimp, sweet mango, pineapple, and creamy avocado, perfect for a refreshing meal on hot days.
Ingredients
Salad Ingredients
- 1 lb fresh shrimp U20 size for tender bite.
- 1 cup fresh mango Sweet and juicy.
- 1 cup fresh pineapple Adds tanginess.
- 1 medium red onion Provides mild crunch.
- 1 pc serrano chile or jalapeno pepper Delivers a spicy kick.
- 1 pc ripe Hass avocado Brings creaminess.
- 1/4 cup fresh cilantro Adds herbal freshness.
- 1 tsp cumin Introduces warm, earthy tones.
- 2 tbsp lime juice Offers brightness and acidity.
- 1 tsp kosher salt Enhances flavor.
- 1/2 tsp freshly ground black pepper Adds depth.
Instructions
Preparation
- Bring salted water to a boil in a small kettle.
- Add the shrimp to the boiling water and cook for 90 seconds to 3 minutes until just cooked, turning pink.
- Immediately submerge the cooked shrimp in an ice bath to stop the cooking process.
- While the shrimp cool, chop the mango, pineapple, red onion, serrano chile, avocado, and cilantro, and add to a medium bowl.
- Once the shrimp are cooled, add them to the bowl with the chopped ingredients.
- Stir well and adjust seasoning with salt, pepper, and lime juice to taste.
Serving
- Enjoy the salad with crispy tortilla chips for an added crunch.
Notes
For best flavor, use fresh, high-quality ingredients. Avoid overcooking the shrimp and don't add avocado until just before serving to prevent browning.