Mango Habanero Salsa
This vibrant Mango Habanero Salsa captures the essence of summer with tropical flavors, making it the perfect accompaniment for any dish.
Ingredients
Fresh Ingredients
- 2 pieces ripe mangoes, diced
- 1-2 pieces habanero peppers, minced Remove seeds for a milder salsa
- 1 small red onion, finely chopped
- 1 cup fresh cilantro, chopped Can substitute with parsley or green onions
- 2 pieces limes, juiced Use fresh juice for best flavor
- to taste salt Enhances the flavors
Instructions
Preparation
- In a medium bowl, combine the diced mangoes, minced habanero peppers, chopped red onion, and fresh cilantro.
- Squeeze the fresh lime juice over the mixture.
- Season with salt to taste and stir well to combine.
- Let the salsa rest for at least 30 minutes before serving to allow flavors to meld.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For a creamier salsa, add diced avocado. Variations include adding fresh peach chunks for a summery twist.