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Mango Basil Salsa

A vibrant and refreshing salsa featuring juicy mangoes, aromatic basil, and a hint of heat from jalapeƱos, perfect for summer gatherings.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Servings 4 servings
Calories 60 kcal

Ingredients
  

Main Ingredients

  • 2 cups ripe mangoes, diced Choose sweet and juicy mangoes for the best flavor.
  • 1/2 cup red onion, diced Adds mild sweetness and a pop of color.
  • 1 medium jalapeƱo, finely diced Adjust quantity for desired spice level.
  • 1 tablespoon lime juice Brightens the flavor and adds acidity.
  • 1/4 cup fresh basil, chopped Add just before serving for best results.

Instructions
 

Preparation

  • Combine all the prepared ingredients in a large bowl and toss lightly to combine.
  • Allow the salsa to sit for approximately 3-5 minutes to enable the flavors to meld beautifully.
  • Present the salsa alongside crispy chips and savor the vibrant flavors.

Notes

For best flavor, use ripe mangoes and chill the salsa before serving. Consider adding diced avocado for creaminess.
Keyword Easy Dip, Fresh Salsa, Healthy Snack, Mango Salsa, Summer Recipe