Macaroni Salad
A creamy blend of tender pasta, crisp veggies, and savory flavors, perfect for gatherings or meal prep.
Ingredients
Pasta and Base Ingredients
- 2 cups Elbow macaroni the perfect base for texture
Vegetables
- 1 cup Celery, diced offers a refreshing crunch
- 1 cup Shredded cabbage gives additional texture and a pop of color
- 1 cup Red bell pepper, diced adds sweetness and vibrancy
- 0.5 cup Green onions, chopped brings a subtle onion flavor
Dressings and Flavorings
- 0.5 cup Mayonnaise brings creaminess without heavy cream
- 0.5 cup Low-fat plain yogurt lightens the dressing while adding protein
- 2 tablespoons Apple cider vinegar adds a zesty kick
- 2 tablespoons Fresh lemon juice brightens the overall flavor
- 1 tablespoon Dijon mustard introduces a slight tang
- 1 tablespoon Honey balances and enhances the flavors
- 1 teaspoon Garlic powder infuses a mild savory note
- to taste Salt and freshly ground black pepper to taste
Optional Garnishes
- to taste Additional green onions or herbs for garnishing
Instructions
Preparation
- Boil a large pot of water over high heat.
- Add elbow macaroni and cook according to package instructions (about 7-8 minutes for al dente).
- While pasta cooks, dice celery and red bell pepper, and chop green onions.
- Shred cabbage using a knife or food processor.
- Once cooked, drain macaroni and rinse it under cold water.
Cooking and Assembling
- In a large mixing bowl, combine the drained macaroni, diced vegetables, and cubed cheddar cheese.
- In a small bowl, mix together mayonnaise, low-fat yogurt, apple cider vinegar, lemon juice, Dijon mustard, honey, garlic powder, salt, and pepper.
- Pour the creamy dressing over the macaroni mixture.
- Gently fold ingredients until evenly coated.
- Cover salad and refrigerate for at least 30 minutes to let flavors meld.
Serving
- Once chilled, stir the macaroni salad gently before serving.
- Taste and adjust seasoning by adding more salt or pepper as desired.
- Transfer to a serving bowl and garnish with additional green onions or herbs.
- Enjoy this dish at your next gathering or as a nutritious meal prep option!
Notes
This macaroni salad is perfect for meal prep and can be made a few days in advance. Store leftovers in an airtight container in the fridge for up to 3-5 days. Can freeze for up to 2 months, but note that freezing may alter texture.