Mac and Cheese Meatloaf Casserole
A comforting and creamy dish that combines cheesy macaroni and savory meatloaf, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Ground Beef Substitute turkey for a lighter option.
- 2 cups Cooked Macaroni
- 2 cups Shredded Cheddar Cheese Can mix types for a flavor twist.
- 1 cup Breadcrumbs Use crushed crackers or oats as alternatives.
- 1 cup Milk Almond or soy milk can work for dairy-free.
- 1/2 cup Ketchup Any savory sauce can be a perfect swap.
- 1 large Egg Flaxseed meal can replace it for vegan diets.
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a casserole dish with cooking spray or butter to prevent sticking.
- Boil the macaroni according to package instructions until al dente, then drain and set aside.
Cooking
- In a large mixing bowl, combine the ground beef, cooked macaroni, shredded cheese, breadcrumbs, milk, ketchup, egg, garlic powder, onion powder, salt, and pepper.
- Mix until everything is evenly coated and combined.
- Pour the mixture into the prepared casserole dish and spread it evenly.
Serving
- Bake for about 30-35 minutes until golden and bubbly.
- Let it rest for 5-10 minutes before serving.
- Enjoy the heavenly combination of flavors!
Notes
Make it spicy with diced jalapeños or hot sauce! For extra flavors, try mozzarella or pepper jack cheese. Portion leftovers for easy meals; they keep well in the fridge and can be frozen for up to 3 months.