Lunch Lady Frosted Brownies
These fudgy brownies topped with creamy frosting combine rich flavors with high-protein ingredients for a healthy treat ideal for busy families.
Ingredients
Brownie Base Ingredients
- 1 cup Butter Creates a rich, fudgy texture.
- 1 cup Sugar Sweetens the brownies perfectly.
- 1 teaspoon Vanilla Extract Enhances the chocolate flavor.
- 1 cup Unsweetened Cocoa Powder Provides deep, chocolate goodness.
- 2 large Eggs Binds the ingredients for a soft consistency.
- 1 cup Flour Helps achieve that perfect brownie structure.
- 1 teaspoon Baking Powder Adds lift for a slightly airy feel.
- 1/2 teaspoon Salt Balances sweetness and enhances flavor.
Frosting Ingredients
- 1/4 cup Cocoa Powder Adds depth to the creamy topping.
- 1/2 cup Light Corn Syrup Creates that perfect frosting consistency.
- 2 cups Powdered Sugar Sweetens the frosting.
- 2-4 tablespoons Milk or Heavy Cream Adds creaminess to the frosting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a baking dish (13×9 inch) or line it with parchment paper for easy removal.
- In a large bowl, combine melted butter and sugar; mix until smooth and creamy.
- Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
Cooking
- In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Pour the brownie batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Frosting & Serving
- Allow the brownies to cool completely in the pan on a wire rack.
- While the brownies cool, prepare the frosting by combining melted butter, cocoa powder, and corn syrup.
- Gradually sift in the powdered sugar, mixing well, and adding milk or heavy cream to reach desired consistency.
- Frost the cooled brownies generously and cut into squares.
- Serve and enjoy with a glass of cold milk or warm herbal tea.
Notes
For a fudgier brownie, reduce baking time by a couple of minutes. Use quality cocoa powder for a richer flavor. Let the brownies cool completely before frosting for best texture.