Lunch Lady Brownies
Indulge in the rich, fudgy flavors of Lunch Lady Brownies, a healthy dessert twist that's perfect for meal prep and family gatherings.
Ingredients
Main Ingredients
- 1 cup Butter Provides richness and a tender texture.
- 1 cup Sugar Sweetens the brownies and enhances the fudgy texture.
- 2 large Eggs Binds ingredients together while adding moisture.
- 1 teaspoon Vanilla Extract Adds depth of flavor.
- 1 cup All-Purpose Flour Creates structure; gluten-free option is available.
- 1/2 cup Cocoa Powder Imparts bold chocolate flavor.
- 1 teaspoon Baking Powder Helps the brownies rise.
- 1/4 teaspoon Salt Balances sweetness.
- 1/2 cup Chocolate Chips (optional) Adds extra chocolatey goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a baking pan or line it with parchment paper.
- Gather all ingredients at room temperature.
- In a large bowl, cream together the butter and sugar until fluffy.
Cooking/Assembly
- Add the eggs one at a time, mixing well after each.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips if using.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
Serving
- Let brownies cool in the pan for about 10 minutes.
- Lift them out using parchment paper and cool on a wire rack.
- Cut into squares or rectangles.
- Serve plain or with low-calorie ice cream.
Notes
Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Let cool completely before cutting for clean edges.