Low-Carb Italian Ground Turkey Skillet
A warm, hearty dish bursting with Italian flavors, this Low-Carb Italian Ground Turkey Skillet combines lean turkey, fresh veggies, and herbs for a creamy yet guilt-free meal.
Ingredients
Main Ingredients
- 1 lb Ground Turkey Lean protein for a healthy dish
- 2 tbsp Olive Oil Can substitute with avocado oil
- 1 medium Onion Chopped
- 3 cloves Garlic Minced
- 1 medium Red Bell Pepper Chopped
- 1 medium Zucchini Chopped
- 1 cup Cherry Tomatoes Halved
- 1 tbsp Italian Seasoning For authentic Italian taste
- 1 tsp Salt To taste
- 0.5 tsp Black Pepper To taste
- 0.5 cup Parmesan Cheese Grated for topping
- 1 tbsp Fresh Basil Chopped for garnish
Instructions
Preparation
- Gather all your ingredients and chop the veggies (onions, bell pepper, zucchini).
- Measure out spices for quick access during cooking.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and garlic; sauté until fragrant (about 2 minutes).
- Add ground turkey and cook until browned (5-7 minutes).
- Stir in bell pepper, zucchini, and cherry tomatoes along with Italian seasoning.
- Season with salt and pepper; let it simmer for about 10 minutes until the veggies are tender.
Serving
- Remove from heat and sprinkle with Parmesan and chopped fresh basil.
- Serve hot, either on its own or with a side of salad.
Notes
Add red pepper flakes for a spicy kick. Make a double batch for meal prep. Store leftovers in airtight containers for up to 3 days.